Ingredients
½ C. mayonnaise
2 tsp. Mustard
¼ C. lemon juice
½ C. Olive Oil
1 Tbl. Tarragon Vinegar
1/8 tsp. Sugar
salt and pepper to taste
Directions
Blend all and refrigerate.
Serve a Spinach salad with bacon bits, hard boiled eggs, and croutons. (by the way: this doesn't taste particularly good on lettuce; very strange)