Ingredients

2 cups fresh cranberries (or more)

1 tbs sugar

1 tsp cinnamon

¾ cup melted butter

½ cup chopped walnuts

pinch of salt

1 cup sugar

1 cup flour

1 tsp almond extract

1 egg, beaten

Directions

Pre-heat oven to 350

Fill 10" pie pan with 2 cups fresh cranberries (or more)

Sprinkle cranberries with 1T sugar and 1t cinnamon (or more)

Combine remaining ingredients, mix well, and pour over cranberries

Bake for 45 minutes.